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Comfort lounge |
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The suite had a living room |
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...and a bedroom |
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Lunch time |
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View from Book cafe Purje's terrace |
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View from Book cafe Purje's terrace |
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After my pedicure |
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Restaurant entrance |
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Inside the restaurant |
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The birthday party |
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Russian-style buckwheat and wheat blini with trout roe |
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Pan-fried pike perch fillet breaded with panko served with potato & pumpkin purée, pumpkin & marrow salad and apple cider sauce |
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Pear cake with ginger and raspberry sauce |
Labels: travel