Heading to my b-day dinner |
Slightly cooked salmon with a cucumber jus |
Asparagus three ways with a strawberry & champagne reduction |
Melt-in-your-mouth deer tartar |
Perch with nettle sauce, asparagus and carrots |
Hereford with tarragon bearnaise & carrot puree |
Napue sorbet |
Goat's cheese cheddar with apple compote |
Rhubarb dessert with meringue and parfait |
Labels: food, restaurants